
Maybe I should write a book called that, like 'The Other Boleyn Girl". The cover could be a picture of me surrounded by all the things I like to do, looking torn. Ha, ha, ha! I have been feeling so guilty that I haven't had time to scrapbook. Between cake decorating, sewing, reading, writing, cooking, and, oh, yeah, trying to be a good mom/housekeeper/wife, I haven't really had much time for anything else! Last night after I put the kids to bed I scrapbooked, while I watched my favorite side-splittingly funny movie of all time (HITCH), and then Bridget Jones (edited, of course)! I got like 6 pages done in Kenna's baby book. Here is the 2-page spread I did of her first trip to Lake Powell:

And this is my favorite page - I haven't done any journaling or anything on there yet; I think I like the simplicity of it:

I am not a professional scrapbooker, as you can tell - I like to keep it simple. I am hoping by the time Sean gets home on Saturday to have her book done - then I can start Spencer's.

Well, we made it through our first week of swim lessons. Kenna started whining that she didn't want to go this morning; she freaks out every time her teacher dunks her in the water. I told her she wouldn't be able to go to Lake Powell w/Grandma & Grandpa if she doesn't listen to her teacher. That seemed to help somewhat.
Here is a yummy and not-too-fattening recipe for you to try if you want.
Blue Cheese Salad Wraps
1 can chicken
mayonaise
red seedless grapes
slivered or sliced almonds
blue cheese crumbles
romaine lettuce leaves, whole
wheat tortillas
*Drain canned chicken & mix mayo in to taste. Halve grapes & add to chicken. Add almonds and blue cheese crumbles (you don't need very much b/c the blue cheese flavor is so strong. I think I used about 2 T. or something). Mix well. Spoon chicken salad into lettuce leaves (2 per wrap) and wrap in a warm wheat tortilla. Yummy!
























